From the botanical birthplace of coffee comes this powerhouse of East African acidity. Extremely exotic blend of three coffees from Ethiopia in a middle of the road Full City roast. Alternating berry, citrus, and earth notes in a complex and shifting cup. Optionally, it makes a stunning pull of espresso!
Carolyn (Submitted on Apr 7th 2017)
Red Sea Blend is one of my favorite, and not because of the beautiful red bag!
Scott (Submitted on May 29th 2016)
Red Sea is a medium roast so is full bodied but not bitter. It is very versatile in that I use it for my espresso latte every morning or for an Americano or for my drip coffee machine. I have it ground to #3 at Walla Walla Roastery and the same grind can be used for everything. I especially love the rich crema on top from the espresso machine.
I have no idea what coffees make up the Red Sea Blend but Walla Walla Roastery does a superb job roasting them and grinding them.
In my opinion, Red Sea Blend is the most balanced, best flavored coffee that I have ever tasted.