Nicaragua Baklava & Mango Microlot

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Based in the highlands of Nicaragua, Gold Mountain Coffee Growers goes to extraordinary measures to come up with amazingly unique micro-lots.

From Gold Mountain: "Sometimes a particular day's picking on a farm has a distinct taste, and that's the case with our Baklava & Mango Natural Process Microlot. We celebrate these enzymatics by putting day-lots together in a unique microlot that share this distinct mango and baklava taste."

Our City Roast brings out the namesake Baklava and Mango wrapped in a coffee honey sweetness.

Grower Partner producers of Gold Mountain Coffee Growers

Region Jinotega, Nicaragua

Altitude 1200 to 1600 meters

Variety Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, Pache

Process Natural Process


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  • 5
    Fantastic Coffee! Well Done

    Posted by Dave Bacon on Nov 25th 2020

    really nice and refined coffee, baklava / honey / mango pretty much nails it! Great as a shot of espresso as well. You guys should be very proud of this coffee, I really enjoyed it. Thank you!