Based in the highlands of Nicaragua, Gold Mountain Coffee Growers goes to extraordinary measures to come up with amazingly unique micro-lots.
From Gold Mountain: "Sometimes a particular day's picking on a farm has a distinct taste, and that's the case with our Baklava & Mango Natural Process Microlot. We celebrate these enzymatics by putting day-lots together in a unique microlot that share this distinct mango and baklava taste."
Our City Roast brings out the namesake Baklava and Mango wrapped in a coffee honey sweetness.
Grower Partner producers of Gold Mountain Coffee Growers
Region Jinotega, Nicaragua
Altitude 1200 to 1600 meters
Variety Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, Pache
Process Natural Process