Based in the highlands of Nicaragua, Gold Mountain Coffee Growers goes to extraordinary measures to come up with amazingly unique micro-lots.
From Gold Mountain: "Sometimes a particular day's picking on a farm has a distinct taste, and that's the case with our Baklava & Mango Natural Process Microlot. We celebrate these enzymatics by putting day-lots together in a unique microlot that share this distinct mango and baklava taste."
Our City Roast brings out the namesake Baklava and Mango wrapped in a coffee honey sweetness.
Grower Partner producers of Gold Mountain Coffee Growers
Region Jinotega, Nicaragua
Altitude 1200 to 1600 meters
Variety Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, Pache
Process Natural Process
2 Reviews Hide Reviews Show Reviews
This coffee is so, SO good. Very mellow and pleasant. Given that this is very likely a limited edition I immediately ordered more to make sure I have a stock of it for myself and to give as gifts.
really nice and refined coffee, baklava / honey / mango pretty much nails it! Great as a shot of espresso as well. You guys should be very proud of this coffee, I really enjoyed it. Thank you!