Red Sea

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From the botanical birthplace of coffee comes this powerhouse of East African acidity. Extremely exotic blend of three coffees from Ethiopia in a light City roast. Alternating berry, citrus, and earth notes in a complex and shifting cup. Optionally, it makes a stunning pull of espresso!

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  • 4
    Red Sea Blend

    Posted by Ralph S on Feb 6th 2018

    This is an excellent, well balanced, fruity coffee that is roasted dark enough to work as a nice, savory black cup of coffee, or as something a little more complex. Even though I live in southern IL I’ve had the opportunity to visit this micro-roaster a couple of times and I really trust their knowledge and experience when it come to coffee. It’s taken me a couple of years to get around to finally trying this house-standard coffee/roast because I keep getting distracted with their latest and greatest coffees, many of which only come around once. Anyway, I like the Red Sea Blend enough that it’s going to become one of a very few of my go-to coffees, especially since it is a repeatable acquisition from the Walla Walla Roastery. Thank you ladies and gentlemen of the W2 Roastery.

  • 5

    Posted by Carolyn on Apr 7th 2017

    Red Sea Blend is one of my favorite, and not because of the beautiful red bag!

  • 5
    A superb blend

    Posted by Scott on May 29th 2016

    Red Sea is a medium roast so is full bodied but not bitter. It is very versatile in that I use it for my espresso latte every morning or for an Americano or for my drip coffee machine. I have it ground to #3 at Walla Walla Roastery and the same grind can be used for everything. I especially love the rich crema on top from the espresso machine.

    I have no idea what coffees make up the Red Sea Blend but Walla Walla Roastery does a superb job roasting them and grinding them.
    In my opinion, Red Sea Blend is the most balanced, best flavored coffee that I have ever tasted.