This beautiful Typica Pluma from San Agustín Loxicha is sourced from Calguera Gomez and 37 other surrounding family-owned farms located within the municipality of San Agustín Loxicha in the state of Oaxaca, Mexico. Coffee is cultivated on farms that average 10 to 24 acres in size.
This quintessentially classic "coffee-coffee" is an extremely easy going cup predominant with chocolate notes and a hint of cranberry.
Grower Calguera Gomez S.A. De C.V.
Region San Agustín Loxicha, Oaxaca, Mexico
Variety Typica Pluma
Altitude 1200 - 1350 Meters
Process Fully Washed
8 Reviews Hide Reviews Show Reviews
-
Mexico San Agustin loxicha
These are by far my favorite beans for espresso. I first discovered the Loxican regions beans from a local roaster and coffee shop. They did quite well with them, then they closed. So I had to hunt them down. These are in fact very much the same beans. Still superb in the cup black or mixed as any other espresso based beverage.
-
Mexico San Agustin Loxicha
We use this roast for making cold-brew toddy. When brewed this way and made into a cold drink you can really pick up the chocolate notes. Love it!
-
San Agustin coffee
This is one of my favorite 3 coffees.San Agustin coffee is excellent in my opinion.
-
Mexican San Agustin Loxicha coffee (whole bean)
This coffee ranks along with "SLO roast" as my favorite coffees! Keep up the good work! Thanks
-
Such a fabulous roast!
After being in the coffee business ourselves, we are really picky about our coffee. The Mexico San Agustin Loxicha roast is a hit with us!
-
Like the coffee very much.
We find this coffee very smooth and nonacidic.
-
organic oaxaca
makes very good coffee and pretty decent espresso in our automatic coffee maker
-
Happy Camper
I asked for a low acid bold flavored coffee for my Techni Vorn Moccamaster coffee maker. Walla Walla Roastery put me on to Mexico Oaxaca Pluma San Agustin Loxicha. I love it. It is that simple. I drink it black.
