Decaf Mexico Oaxaca Pluma

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The Mountain Water Process from Mexico gives this classic Vienna roast a rich, and full bodied cup while preserving the high grown acidity that is lost in other decaf processes. Nutty with hints of chocolate and earth.


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  • 5
    Great Decaf

    Posted by Nancy Coe on Feb 6th 2018

    Another tasty decaf from WWR

  • 5
    Best Decaf I've ever tasted

    Posted by Shaun Erdmann on Jan 16th 2017

    Thank you for the best decaf beans I've ever tasted ! I cant drink coffee anymore outside my house because nothing compares to these beans !

  • 4
    Great Decaf

    Posted by Unknown on Sep 3rd 2015

    I ordered this online without tasting it on the off chance it would be similar to the decaf from Mexico my husband roasted when he owned a roaster. It did not disappoint. As the nights cool this will be great on evenings when we want a cup of coffee. We tend toward coffees that taste nutty but not over-roasted and this one fits that preference.