The Water Process Decaf version (Swiss and Mountain Water Processes) of our House Espresso Blend is firmly rooted in the vein of classic Northern Italian Espresso. True to form its soft, chocolaty and sweet---ideally suited for rich and compact espresso cuisine.
(WATER PROCESS DECAF)
We are pleased to announce that our Decaf Espresso won a Bronze Medal at the prestigious Golden Bean North America 2018 Roasters Competition in the "Milk Based Decaf" category.
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Serendipity, coupled by a trip to the eastern Washington wine country, brought us to the Airport Wine District. There, nestled amongst the grape purveyors , was a charming little coffee house. We stopped for fun and to our delight found their Decaf Espresso. Decaf coffee takes a bad rap, but this is easily the tastiest of any we have enjoyed. No more trips to the "megabucks" for us. The baristas said we'd be back, and will we ever. Thanks Walla Walla Rostery!
Really great tasting espresso bean! I used all the same settings in my machine as regular espresso and the taste of this was amazing (possibly better tasting than regular espresso bean). I’ve had to cut back on caffeine due to some heart palpitations and this is a great alternative!
It's our favorite decaf! Nice and strong, the best!