The Water Process Decaf version (Swiss and Mountain Water Processes) of our House Espresso Blend is firmly rooted in the vein of classic Northern Italian Espresso. True to form its soft, chocolaty and sweet---ideally suited for rich and compact espresso cuisine.
(WATER PROCESS DECAF)
We are pleased to announce that our Decaf Espresso won a Bronze Medal at the prestigious Golden Bean North America 2018 Roasters Competition in the "Milk Based Decaf" category.
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It's our favorite decaf! Nice and strong, the best!