The middle of the road between medium and dark roast. A trio of the finest Central and South American coffees all contributes to this sweet and slightly smoky stock Vienna roast blend. An ode to days past....
The middle of the road between medium and dark roast. A trio of the finest Central and South American coffees all contributes to this sweet and slightly smoky stock Vienna roast blend. An ode to days past....
My partner is extremely picky about their coffee and. I make this for them every morning and they love the nutty flavors. I love watching them take that first satisfying sip and smile.
Such a nice smooth cuppa
I love the Old School blend so much. It's strong but never bitter, sour, or harsh. I also love that I can get it sent fresh from Walla Walla to NY in just a few days. I use a Chemex pour over and one thing about any of the Walla Walla Roastery coffees--they all "bloom" perfectly using this method. (I didn't even know what blooming meant until I used WW coffee!) It is so fresh and well roasted that it is utterly perfect for pour over brewing.
Such a nice smooth blend. Wonderful hot in the morning, in my afternoon smoothie. Even when I use it to make cold brew!
I LOVE this blend!!
Beats anything that Starbucks has by a mile and then some.
We love this coffee! Yum.
Love this blend (well, pretty much everything I've ever tried from this roaster!). Never over roasted, always smooth and delicious.
It's really yummy!!
I have tried all of the coffee varieties at your shop and old school is the very best best I will never drink anything else thank you
