The middle of the road between medium and dark roast. A trio of the finest Central and South American coffees all contributes to this sweet and slightly smoky stock Vienna roast blend. An ode to days past....
The middle of the road between medium and dark roast. A trio of the finest Central and South American coffees all contributes to this sweet and slightly smoky stock Vienna roast blend. An ode to days past....
Great coffee. Well balanced, and not too dark. Absolutely loved it.
Living in the greater Seattle area, and despite all the great coffee roasteries here, I prefer to have coffee shipped from Walla Walla Roastery because it is that good.
The Old School blend is bold and vibrant without being bitter, and though this is a coffee roast, I choose to brew it using a Bialetti Venus with a full fill of finely ground beans.
Love this coffee! It is super fresh and the smell as it is brewing is Heavenly! Not a super strong coffee which I love.
This blend is smooth and so tasty! Best I have ever found.
I have tried all of Walla Walla Roastery copies and old school I think is the very best I buy it once or twice a month
I went through 2 one-pound bags of this coffee in short order, so decided to get serious and buy a five pound bag. I love it! It is strong but smooth and wakes me up nicely each morning. Thank you!
The quality of the coffee and the taste of the roast are amazing. Shipments arrive quickly and are well packed. We especially love that the cost is no more or less than buying store brand here locally and we can support our long distance Walla Walla community
My partner is extremely picky about their coffee and. I make this for them every morning and they love the nutty flavors. I love watching them take that first satisfying sip and smile.
Such a nice smooth cuppa
I love the Old School blend so much. It's strong but never bitter, sour, or harsh. I also love that I can get it sent fresh from Walla Walla to NY in just a few days. I use a Chemex pour over and one thing about any of the Walla Walla Roastery coffees--they all "bloom" perfectly using this method. (I didn't even know what blooming meant until I used WW coffee!) It is so fresh and well roasted that it is utterly perfect for pour over brewing.
