Bali Organic Kintamani Natural

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A truly unique coffee coming from the northern region of the volcanic island of Bali in the Indonesian Archipelago. While it exhibits the strong, earthy backbone characteristic of many Indonesian coffees, the natural process lends a delicate sweetness resulting in a wildly complex array of flavors that defy description.

A City Roast brings strawberry tartness layered with bakers chocolate and hazelnut that taunt the palate in this shifting, exotic cup.

Grower Subak Avian Cooperative

Region Kintamani Highlands, Bali, Indonesia

Variety Bourbon, Typica

Altitude 1300-1700 Meters

(Rain Forest Alliance Certified)

We are pleased to announce that our Bali Organic Kintamani Natural won a Silver Medal at the prestigious Golden Bean North America 2018 Roasters Competition in the "Organic Espresso" category.

3 Reviews Hide Reviews Show Reviews

  • 5
    Bali Kintamani's Excellent Flavor

    Posted by Dennis Washenfelder on May 16th 2020

    I’ve been a devoted fan of Walla Walla Rostery’s Bali coffee for a couple of years. It is one of my two Rostery favorites. Very smooth flavor and outstanding aroma. It’s a gentle way of easing into the morning.

  • 5

    Posted by Christine on Nov 15th 2019

    Wonderful coffee blend. Can definitely taste hints of hazelnut and dark chocolate. Very smooth not bitter.

  • 5

    Posted by Ralph on Jul 16th 2019

    This is a truly unique and wonderful coffee that I stumbled into several years ago via the W2 Roastery. When I get a fresh batch of this I’m never sure wether I’d rather brew it or crawl into the bag with it. Last summer made a first-attempt and creating a cold brew and was pleasantly surprised at the results I got using the Bali. Besides making a very special cold brew I find the Bali is also well suited for most any low-heat brewing method and for drinking black. You owe it to yourself to give it a try.