Water Process Decaf version of the world’s oldest coffee blend originally based on coffees from Yemen (via their Port of Mokha) and the Indonesian island of Java. Our version combines natural processed coffees from Ethiopia and Sumatra. A light Vienna roast produces a slightly exotic and naturally chocolaty cup.
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Smooth as velvet
I was very happy to find a decaf of this caliber! My wife does not do well with caffeine, so if we are sharing, I find a lot of the decaf out there is, well, less than optimal. Definitely not the case with this blend! It has all the flavor and chocolate smoothness I expect from a world class Mocha Java!
