Guatemala Los Volcanes

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Extremely high grown (1500 meters) coffee in volcanic soil provides a rich, concentrated cup that few coffee origins can rival.

Our full city roast has loads of body with milk chocolate and hazelnut in the cup and subtle spice notes in the finish.

Variety  Bourbon, Catuai, Caturra, and Typica

Region  Antigua, Sacatepéquez,  Guatemala

Altitude 1200- 1615 meters

Process Fully Washed

(Rain Forest Alliance Certified)














13 Reviews Hide Reviews Show Reviews

  • 5
    Walla Walla Guatemala Los Volcanes

    Posted by Angela Amanns on Jan 19th 2022

    We love this coffee! This is all we drink at our Church Office, all the way in Powell, Tennessee (close to Knoxville). We order 10 lbs of beans at a time.

  • 5

    Posted by Crow Turner on Jan 6th 2022

    I got this as a gift for my dad, and he loved it! South American coffees are his favorite, and he really enjoyed the taste

  • 5
    Guatemala los volcanes

    Posted by Donna Campbell on Dec 18th 2021

    Love it! I think my favorite

  • 5
    Coffee Los Volcanes

    Posted by Angela L Amanns on Oct 7th 2021

    WE LOVE this coffee here in our church office! It makes the whole office smell great. Thank you for the best coffee ever. I do wish the shipping was not so expensive, but we can't find local coffee this good.

  • 5

    Posted by Donna Campbell on Sep 20th 2021

    Great smooth taste! I love it

  • 5
    Best coffee ever!

    Posted by Alison Ivy on Sep 10th 2021

    If I could get into the bag I would. I love, love, LOVE this coffee. Please keep this roast forever!!!

  • 5

    Posted by Doyleen White on Mar 29th 2021

    A constant purchase A coffee to comeback for

  • 5
    Los Volcanes

    Posted by Frank Benson on Apr 11th 2020

    Intense, rich, aromatic, but not bitter. One of the best coffees I have ever had.

  • 5
    Guatemala Los Volcanes Rwview

    Posted by Tom Dresser on Nov 12th 2018

    Great flavor.

  • 5
    I've found my coffee.

    Posted by Kurtis Lamberton on Jul 18th 2018

    This, is by far the best coffee I've ever had - and I continue to have it every day! I look forward to making my cup every single morning because this is so delicious. My wife and I use an Aeropress and a Baratza Encore grinder on setting 12. Then we pour up to level 2 and stir for 9 seconds, full to 4 and then press immediately. It is so good and so smooth. Well done!!