Extremely high grown (1500 meters) coffee in volcanic soil provides a rich, concentrated cup that few coffee origins can rival.
Our full city roast has loads of body with milk chocolate and hazelnut in the cup and subtle spice notes in the finish.
Variety Bourbon, Catuai, Caturra, and Typica
Region Antigua, Sacatepéquez, Guatemala
Altitude 1650-1950 meters
Process Fully Washed
(Rain Forest Alliance Certified)
25 Reviews Hide Reviews Show Reviews
-
best coffee I've had in ages.
Dark, smooth, fresh, good with cream (I don't really know how to talk about coffee)
-
Very smooth
I make the Guatemala in my French press and it's really smooth, with a nice hint of chocolate and hazelnut. After trying a pound, I ordered a 5 lb bag and had it shipped to Tri Cities. Even with shipping costs, the value is amazing, especially for such high-quality coffee.
-
Guatemala
I once had Walla Walla coffee at a cafe in Walla Walla several years ago, and it was so delicious I haven't stopped thinking about it. Unfortunately, I couldn't order that blend online, so I got the Guatemala. I am really pleased, this is absolutely delicious, and may become my new default brew.
-
Guatemala Los Volcanes
As always, top notch and beautiful crema on my coffee
-
Delicious!
Easily the best coffee around
-
Delicious!
This has been my favorite for the last couple years. It’s great coffee!
-
Coffee!
Love the product!
-
Amazing product and service
We loved this roast so much during our visit to Walla Walla that we now now get it sent to Issaquah. There was a problem with our last order (a simple problem) and WW Roastery fixed it immediately with the result that we got a lot of free coffee. Basically, WW Roastery rocks!
-
Great coffee!
This a must have for any coffee lover. It has such a succulent and rich taste to it, it's almost too good to be true. We use it for our french press weekend coffee.
-
Walla Walla Guatemala Los Volcanes
I order this coffee for out church office staff and we LOVE it! Very smooth and delicious.
