Extremely high grown (1500 meters) coffee in volcanic soil provides a rich, concentrated cup that few coffee origins can rival. Our full city roast has loads of body with milk chocolate and hazelnut in the cup and subtle spice notes in the finish.
Variety Bourbon, Catuai, Caturra, and Typica
Region Sacatepéquez, Antigua, Guatemala
Altitude 1200- 1615 meters
Process Fully Washed
This, is by far the best coffee I've ever had - and I continue to have it every day! I look forward to making my cup every single morning because this is so delicious. My wife and I use an Aeropress and a Baratza Encore grinder on setting 12. Then we pour up to level 2 and stir for 9 seconds, full to 4 and then press immediately. It is so good and so smooth. Well done!!
Been trying this blend out with the pour over, and loving it. Will be buying this one again
A rich full bodied coffee that is full of flavor.
This is the roast that should be in every cupboard as the Guatemala Antigua Acate is consistent and balanced as a medium full city roast. I love this coffee!!
